Comparison of Meat Quality Characteristics between Crossbreeds
نویسندگان
چکیده
منابع مشابه
Comparison of meat quality characteristics between young and spent quails
The aim of this study was to determine the meat quality characteristics of young and spent quail meats. Young quail meat (age 8 week ± 3 days) and spent quail meat (age 8 month ± 3 days) were used in this experiment. Comparison of the proximate compositions, pH, colour, and fatty acid of quail meats showed significant differences (p<0.05). The young quail meat had significantly higher moisture,...
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Twenty four broilers (Ross) and 24 ducklings (Cherry berry) aged 45days were stunned and killed by conventional neck cut to evaluate the meat characteristics and fatty acid composition of breast meat. Breast meats were removed from each carcass at different post-mortem times. After complete processing, the breast meats were then placed in a polythene bag and kept in a cold storage room at 4°C f...
متن کاملCarcass and meat quality traits of four commercial pig crossbreeds in China.
We evaluated carcass and meat quality traits of two Chinese native crossbreeds Landrace x Meishan (LM) and Duroc x (Landrace x Meishan) (DLM) and two foreign crossbreeds Duroc x (Landrace x Yorkshire) (DLY) and PIC (an imported five-way crossbreed). One hundred and twenty weaned pigs (half castrated males and half females) were reared and slaughtered at a predestinated slaughter age. The genera...
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ژورنال
عنوان ژورنال: Korean Journal for Food Science of Animal Resources
سال: 2008
ISSN: 1225-8563
DOI: 10.5851/kosfa.2008.28.2.171